1. Kaizuya Udon Chaya
57Local dishes · Himi
Hand-stretched Himi udon from a long-running maker.
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Local dishes · Himi
Hand-stretched Himi udon from a long-running maker.
Seafood · Toyama
Conveyor-belt sushi with fish from Toyama Bay.
Seafood · Himi
Roadside station by Himi port with sushi and seafood bowls.
Seafood · Namerikawa
See glowing firefly squid in spring and taste them.
Local dishes · Toyama
See how trout sushi is made and eat it fresh.
Sweets · Toyama
Meiji-era maker of the melt-in-the-mouth Gessekai sweet.
Ramen & noodles · Toyama
Said to be the origin of jet-black Toyama Black ramen.
Seafood · Toyama
White shrimp tempura bowls and sashimi, the 'jewel of Toyama Bay'.
Sweets · Oyabe
Edo-era maker of Usugori, a sweet like thin ice.
Ramen & noodles · Toyama
Ramen shop known for its Toyama Black soy-sauce bowl.
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