1. Soan Yokocho (Onsen yudofu)
80Local dishes · Ureshino
The birthplace of Ureshino's hot-spring tofu hot pot, serving creamy house-made tofu in set meals at fair prices.
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Local dishes · Ureshino
The birthplace of Ureshino's hot-spring tofu hot pot, serving creamy house-made tofu in set meals at fair prices.
Sweets · Karatsu
Historic Karatsu confectioner founded in 1850, famous for shoro manju, chestnut-shaped sponge-wrapped red bean buns.
Sweets · Saga (Kawakami Gorge)
Long-established shop near Kawakami Gorge, known for shiratama manju, soft white buns filled with sweet bean paste.
Local dishes · Karatsu (Yobuko)
Seafood house in Yobuko since 1969, known for live squid sashimi and fresh fish from the Genkai Sea.
Ramen & noodles · Takeo
Founded in 1949, famous for Saga-style champon piled high with vegetables in a pork-and-dashi broth.
Seafood · Karatsu
A Karatsu Japanese restaurant serving Yobuko squid and local ingredients, with sunken-kotatsu seating and private rooms.
Seafood · Arita
A Taisho-era river-fish restaurant in Ryumon Gorge serving eel and carp dishes, plus aged miso.
Seafood · Saga City
An eel specialist founded in 1970 serving grilled eel sets and steamed-in-seiro eel; the website supports four languages.
Meat · Imari
Steakhouse opened in 1987 by a local cattle ranch, grilling its own Imari beef to order.
Ramen & noodles · Saga (Kawasoe)
Pure-tonkotsu Saga ramen listed in the Michelin Guide, served rich with a raw egg; near Saga Airport.
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