1. Tonkatsu Taro
57Meat · Chuo, Niigata
Said to be the origin of Niigata's soy-glazed tare-katsudon.
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Meat · Chuo, Niigata
Said to be the origin of Niigata's soy-glazed tare-katsudon.
Seafood · Chuo, Niigata
Port-side market with fish shops, sushi and seafood bowls.
Local dishes · Chuo, Niigata
Niigata's 'Italian': yakisoba topped with tomato sauce.
Ramen & noodles · Tsubame
Origin of Tsubame-Sanjo ramen: thick noodles under back-fat.
Ramen & noodles · Chuo, Niigata
Classic light Niigata soy-sauce ramen.
Seafood · Nagaoka
Fish shops in a row; snack on grilled seafood skewers.
Local dishes · Tokamachi
Hegi-soba made with funori seaweed, since the Taisho era.
Ramen & noodles · Nagaoka
Leading Nagaoka ginger soy-sauce ramen.
Local dishes · Chuo, Niigata
Said to be the origin of Niigata's wappa-meshi steamed rice.
Sweets · Chuo, Niigata
Long-established maker of Niigata's sasa-dango.
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