1. Nihon Ryori Takahama (Mehikari dishes)
81Seafood · Nobeoka
A Taisho-era Nobeoka restaurant said to be the birthplace of mehikari (greeneye fish) cuisine, famed for its fried mehikari.
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Seafood · Nobeoka
A Taisho-era Nobeoka restaurant said to be the birthplace of mehikari (greeneye fish) cuisine, famed for its fried mehikari.
Seafood · Miyazaki
Sushi shop credited with inventing the lettuce roll, a crisp mayo-and-shrimp maki now loved nationwide.
Ramen & noodles · Nobeoka
The birthplace of Miyazaki's karamen: fiery red garlic-and-egg broth with chewy konjac noodles, open late at night.
Local dishes · Miyakonojo
The founding shop of Miyakonojo oden since about 1952, simmering pork cartilage and cabbage in a chicken-bone broth.
Sweets · Kobayashi
Kobayashi confectioner that calls itself the originator of Miyazaki's famous cheese manju buns.
Local dishes · Miyazaki
The originator of nikumaki onigiri, rice balls wrapped in sweet-savory pork, open late into the night downtown.
Local dishes · Nobeoka
Nobeoka's long-running eatery since 1962, offering local dishes with seasonal river sweetfish and Hyuga-nada seafood.
Sweets · Miyazaki
Home of the giant Nanjakora daifuku stuffed with strawberry, chestnut and cream cheese; open until 9pm.
Local dishes · Miyazaki
Established in 1970, a refined restaurant serving Miyazaki home-style dishes such as hiyajiru cold miso soup.
Ramen & noodles · Miyazaki
Night-only kamaage udon shop in the Nishitachi bar district since 1967; yuzu-scented dipping broth makes a classic final bite.
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