1. Ajimori (Kurobuta shabu-shabu)
91Local dishes · Kagoshima
Self-described birthplace of Kagoshima black-pork shabu-shabu, serving set lunches and reservation-only courses.
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Local dishes · Kagoshima
Self-described birthplace of Kagoshima black-pork shabu-shabu, serving set lunches and reservation-only courses.
Local dishes · Kagoshima
Long-running Tenmonkan restaurant serving full Satsuma-style courses, from kibinago sashimi to black-pork tonkotsu.
Meat · Kagoshima
JA-run restaurant serving Kagoshima Kuroushi beef and Kurobuta pork as shabu-shabu, sukiyaki and steamed dishes.
Sweets · Kagoshima
The Tenmonkan shop credited with inventing Shirokuma, Kagoshima's shaved ice topped with condensed milk and fruit.
Local dishes · Kagoshima
Tenmonkan flagship of a postwar-founded Satsuma eatery, famed for its miso oden and black-pork dishes.
Local dishes · Kagoshima
Tenmonkan restaurant since 1959 offering satsuma-age, kibinago and black-pork shabu-shabu as lunches or courses.
Sweets · Kagoshima
Historic confectioner founded in 1854, known for karukan, the fluffy yam-and-rice-flour cake of Kagoshima.
Local dishes · Kagoshima
Main store of a satsuma-age and kamaboko maker founded in 1912, known for fish cakes fried in rapeseed oil.
Sweets · Kagoshima
Long-established shop in the Iso area serving jambo mochi, grilled rice dumplings on twin skewers with sweet soy glaze.
Sweets · Kirishima
Main store of a confectioner founded in 1884, offering creative fresh karukan and kaku manju, with a cafe upstairs.
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