1. Suigetsu Main Store (Hakata mizutaki)
87Local dishes · Fukuoka (Hirao)
Founded in 1905, the birthplace of Hakata mizutaki, a chicken hot pot in rich white broth; reservations only.
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Local dishes · Fukuoka (Hirao)
Founded in 1905, the birthplace of Hakata mizutaki, a chicken hot pot in rich white broth; reservations only.
Seafood · Fukuoka (Nakasu)
A Hakata eel restaurant founded in 1873, serving grilled eel over rice and steamed in a bamboo basket near the Nakasu riverside.
Sweets · Dazaifu
Long-running teahouse on the Dazaifu Tenmangu approach serving freshly grilled umegae-mochi rice cakes.
Ramen & noodles · Kurume
Kurume tonkotsu institution since 1953, known for its continuously replenished 'yobimodoshi' broth.
Seafood · Yanagawa
Founded in 1681, the birthplace of Yanagawa's signature seiro-mushi steamed eel over rice.
Sweets · Kitakyushu (Kokura)
Kokura confectioner since 1895, famous for chestnut kuri-manju; the main store has a cafe for sweets.
Meat · Kurume
Long-established yakitori house said to be the birthplace of makimono-gushi, skewers wrapped in pork belly, open until late.
Sweets · Asakura (Akizuki)
Kuzu arrowroot maker in castle town Akizuki since 1819; enjoy pure kuzu sweets at its tearoom.
Meat · Fukuoka (Hakata)
Long-running mizutaki (chicken hotpot) restaurant opened around 1930, serving a clear chicken broth in two set courses.
Sweets · Iizuka
Flagship shop in Iizuka of Hiyoko, the chick-shaped sweet bun that is one of Fukuoka's best-known confections.
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